Importance of Food Security
Access to safe, nutritious, and affordable food is recognized as a fundamental human right, essential for individual dignity and well-being.
Food security is critical for maintaining good health, which in turn enhances economic productivity and contributes to a more robust workforce.
When communities have reliable access to food, it fosters social cohesion and reduces the risk of conflict and instability, promoting peaceful coexistence.
With an estimated 733 million people facing hunger, the global community must prioritize addressing food insecurity to ensure sustainable development.
Challenges Faced by the Agriculture Sector in India
82% of farmers are smallholders with less than 2 hectares of land, facing significant challenges.
Overuse of water and harmful agricultural practices degrade soil and resources.
Poor infrastructure and supply chain inefficiencies limit farmers' market access and income
Many small and marginal farmers lack access to financial services and modern technology.
Erratic weather patterns threaten agricultural productivity and sustainability.
Initiatives Taken to Ensure Access to Safe and Nutritious Food for All
National Food Security Act (NFSA): Provides food entitlements to over 800 million citizens.
Fortified Rice Distribution: Approved for 2024-2028 to improve nutrition.
Historical efforts such as Green Revolution increased food availability, now focusing on nutrition and diverse food sources.
Public Distribution System: Ensures food access across agricultural and non-agricultural households.
Promoting education, technology, and financial support to empower small farmers and improve livelihoods.
Collaboration with Global Agencies: FAO, IFAD, and WFP work with India to promote sustainable agricultural practices and market access.
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