Rising food prices, particularly for nutritious items like vegetables and pulses, make it increasingly difficult for many Indians to afford healthy diets
As a result, a significant portion of the population cannot meet their nutritional needs.
Current measures, like the "thali" system used to assess meal costs, do not fully reflect nutritional requirements.
They often exclude essential food groups and rely on outdated data, leading to an underestimation of the true cost of nutritious diets.
India faces a unique situation with simultaneous issues of undernutrition, overnutrition (obesity), and micronutrient deficiencies.
This complex scenario complicates efforts to address overall nutritional health effectively.
Stagnating real wages further exacerbate the situation, making it harder for families to invest in healthier food options
Many people are unaware of the importance of a balanced diet, contributing to poor dietary choices despite rising incomes
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