Maize, also known as corn.
Its a cereal grain first domesticated by Mesoamerican peoples in southern Mexico around 10,000 years ago.
It is now cultivated throughout the world and is one of the most important food crops.
The kernels can be yellow, white, or purple, and they can be either sweet or starchy.
The kernels can be eaten fresh, cooked, or ground into flour.
Maize is also used to make animal feed, ethanol, and other industrial products.
Here are some basic details about maize:
Scientific name: Zea mays
Family: Poaceae (grasses)
Origin: Mesoamerica
Life cycle: Annual
Height: 1-4 meters (3-13 feet)
Leaves: Large, narrow, and alternate
Flowers: Male and female flowers are separate, but on the same plant
Fruit: Cob with kernels
Maize is a Kharif crop
it has high in calories, carbohydrates, and protein.
It is also a good source of vitamin A, vitamin B, vitamin C, and potassium.
COMMENTS