Food security is defined (from the World Food Summit of 1996 ) thus: “When all people, at all times, have physical and economic access to ...
Food security is defined (from the World Food Summit of 1996) thus: “When all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active, and healthy life”.
The prevalence of moderate or severe food insecurity in the population is based on the Food Insecurity Experience Scale (FIES).
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